The Tequila Espresso Martini is a bold, modern take on the classic espresso cocktail. By replacing vodka with blanco tequila, it gains aromatic complexity with herbal and subtly spicy notes. Ideal to close a dinner or surprise guests at a stylish aperitif.

• 4 cl blanco tequila
• 3 cl freshly brewed espresso (or strong coffee)
• 2 cl coffee liqueur (e.g. Kahlúa)
• 1 cl cane sugar syrup
• Ice cubes
• Garnish: 3 coffee beans or a dusting of cocoa powder

1. In a shaker, pour the blanco tequila, hot espresso, coffee liqueur and sugar syrup.
2. Add a generous amount of ice and shake vigorously for 15 seconds to create a creamy foam.
3. Strain into a pre-chilled cocktail glass.
4. Garnish with 3 coffee beans or a light dusting of cocoa powder.

- Swap cane sugar syrup for agave syrup for a more Mexican twist.
- Add a pinch of cinnamon or cardamom for a spiced touch.
- Perfect as an after-dinner cocktail or paired with chocolate desserts.

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