Le Tequila Mule Framboise – The Fruity and Spicy Cocktail

The Tequila Raspberry Mule is a delicious and tangy twist on the Mexican Mule. It combines blanco tequila with the tangy sweetness of raspberries, lime juice, and ginger beer for a burst of refreshing, slightly spicy flavor. A perfect cocktail for summer or festive appetizers.

• 5 cl blanco tequila
• 6 to 8 fresh raspberries
• 2 cl lime juice
• 1 cl sugar cane syrup (or raspberry syrup)
• 8 cl chilled ginger beer
• Ice cubes
• Garnish: whole raspberries, lime slice, mint leaves

1. In a shaker, gently crush the fresh raspberries with the lime juice and syrup.
2. Add the blanco tequila and ice cubes, then shake quickly for 10 seconds.
3. Strain into a mule cup or tumbler filled with ice.
4. Top with well-chilled ginger beer.
5. Garnish with whole raspberries, a lime slice, and a few mint leaves.

- Replace raspberries with blackberries or strawberries depending on the season.
- Add a dash of ginger liqueur for a spicier version.
- Serve in a copper mug for optimal visual and thermal effect.

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