Virgin Grasshopper

Discover the recipe for the Virgin Grasshopper, a creamy and refreshing cocktail perfect for any occasion. This exquisite blend of non-alcoholic crème de menthe, non-alcoholic crème de cacao, and milk is ideal for quenching your thirst. Follow our guide to make this delicious cocktail at home.

Virgin Grasshopper Ingredients

• Non-alcoholic crème de menthe
• Non-alcoholic crème de cacao
• Milk

Steps to Make the Virgin Grasshopper

1. In a shaker, combine the non-alcoholic crème de menthe, non-alcoholic crème de cacao, and milk.
2. Add ice and shake vigorously.
3. Pour the mixture into a cocktail glass.
4. Garnish with chocolate shavings and a mint leaf.

Tips and Variations

For an even more indulgent version, add a scoop of vanilla ice cream. You can also substitute crème de cacao with chocolate syrup for a different flavor. For a more exotic cocktail, add a little coconut milk.

History of the Virgin Grasshopper

The Virgin Grasshopper is a modern twist on the famous cocktail from the 1950s. Traditionally made with crème de menthe, crème de cacao, and cream, this alcohol-free version retains all the freshness and creamy taste that made the original recipe a success. Perfect for relaxing moments, it is enjoyed by everyone, from cocktail lovers to teetotalers.

The Virgin Grasshopper is a must-have creamy cocktail. Whether you're making it for a party or to relax, this recipe is easy to make and always a hit. Don't forget to share your Virgin Grasshopper with friends and let them discover this delicious cocktail! For more creamy and refreshing cocktail recipes, explore our selection at Cocktail Connexion.