Virgin Mai Tai

Discover the recipe for the Virgin Mai Tai, an exotic and refreshing cocktail perfect for any occasion. This exquisite blend of pineapple juice, lime juice, orgeat syrup, and grenadine syrup is ideal for quenching your thirst. Follow our guide to make this delicious cocktail at home.

Virgin Mai Tai Ingredients

• Pineapple juice
• Lime juice
• Orgeat syrup
• Grenadine syrup

Steps to Make the Virgin Mai Tai

1. In a shaker, combine the pineapple juice, lime juice, orgeat syrup, and grenadine syrup.
2. Add ice and shake vigorously.
3. Pour the mixture into a glass filled with crushed ice.
4. Garnish with a pineapple slice and a cherry.

Tips and Variations

For an even more refreshing version, add mint leaves. You can also substitute orgeat syrup with coconut syrup for a different flavor. For a more exotic cocktail, add a little mango juice.

History of the Virgin Mai Tai

The Virgin Mai Tai is a modern twist on the famous Polynesian cocktail. Traditionally made with rum, pineapple juice, lime juice, orgeat syrup, and grenadine syrup, this alcohol-free version retains all the freshness and exotic taste that made the original recipe a success. Perfect for relaxing moments, it is enjoyed by everyone, from cocktail lovers to teetotalers.

The Virgin Mai Tai is a must-have exotic cocktail. Whether you're making it for a party or to relax, this recipe is easy to make and always a hit. Don't forget to share your Virgin Mai Tai with friends and let them discover this delicious cocktail! For more exotic and refreshing cocktail recipes, explore our selection at Cocktail Connexion.