Ginger Whisky – The Spicy Freshness
A simple, quick, and refreshing cocktail made with whisky and ginger ale
The Whisky Ginger is as easy as it is delicious: it combines the roundness of whisky with the slight spice of ginger ale. It's a perfect choice for a first whisky cocktail experience, offering a refreshing, balanced, and very approachable result. It’s also a favorite for aperitifs or casual gatherings.

Ingredients for Whisky Ginger
- 5 cl of bourbon, rye, or Irish whisky
- 10 to 12 cl of very cold ginger ale
- Ice cubes
- Garnish: lime slice or fresh ginger slice
How to Make Whisky Ginger
- Fill a long drink glass (highball) with ice cubes.
- Pour the whisky over the ice.
- Gently add the very cold ginger ale.
- Mix briefly with a bar spoon.
- Garnish with a lime slice or a fresh ginger slice.
Tips & Variations
- Add a splash of lime juice for a touch of acidity.
- Replace ginger ale with ginger beer for a more intense version.
- Perfect for those who enjoy simple, refreshing, and lightly spicy cocktails.
- Replace ginger ale with ginger beer for a more intense version.
- Perfect for those who enjoy simple, refreshing, and lightly spicy cocktails.
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