The Whisky Ginger is as easy as it is delicious: it combines the roundness of whisky with the slight spice of ginger ale. It's a perfect choice for a first whisky cocktail experience, offering a refreshing, balanced, and very approachable result. It’s also a favorite for aperitifs or casual gatherings.

• 5 cl of bourbon, rye, or Irish whisky
• 10 to 12 cl of very cold ginger ale
• Ice cubes
• Garnish: lime slice or fresh ginger slice

1. Fill a long drink glass (highball) with ice cubes.
2. Pour the whisky over the ice.
3. Gently add the very cold ginger ale.
4. Mix briefly with a bar spoon.
5. Garnish with a lime slice or a fresh ginger slice.

- Add a splash of lime juice for a touch of acidity.
- Replace ginger ale with ginger beer for a more intense version.
- Perfect for those who enjoy simple, refreshing, and lightly spicy cocktails.

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